Fred Drexels 1981 Winning Recipe Chili Recipe

Fred Drexels 1981 Winning Recipe Chili Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 1/2 lbs: Beef brisket, 1" cubes
1 lbs: Lean pork, ground
1 each: Large onion, chopped finely
2 tbsp: Wesson oil,
Salt and pepper to taste,
3 each: Cloves garlic, minced
2 tbsp: Diced green chilies,
8 ounce: Tomato sauce,
1 each: Beef bouillon cube,
12 ounce: Budweiser beer,
1 1/4 cup: Water,
4 tbsp: Chili powder, (or 6 T if desi
2 1/2 tbsp: Ground cumin,
1/8 tsp: Dry mustard,
1/8 tsp: Brown sugar,
1 pinch: Oregano,

Directions:

In a large kettle or Dutch oven, brown the beef, pork and onions in
hot Wesson oil. Add salt and pepper to taste. Add remaining
ingredients. Stir well.
Cover and simmer 3 to 4 hours, until meat is tender and chili is
thick and bubbly. Stir occasionally. Serves 4


Source from luhu.jp