Free-form Apple Tart Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Refrigerated pie crusts, ready to bake
4: Golden Delicious apples,
3 tbsp: Sugar,
1/8 tsp: Ground cinnamon,
1/4 cup: Apricot jam,
NUTRITIONAL INFORMATION/SERV
x 287 calories,
x 3 g protein,
x 42 g carbohydrate,
x 13 g fat,
x 0 cholesterol,
x 347 mg sodium,
Directions:
1. Let pie crusts stand at room temperatureas package label directs;
unfold and overlap by 4 inch to form an oval. On floured work
surface, roll with rolling pin to join; roll to a 19x22 inch oval.
Drape voer rolling pin; trasnfer to large baking sheet. (Oval will
be too long for sheet, but edges will be folded up for baking.)
2. Preheat oven to 425F. Peel apples; core, leaving apples whole.
Thinly slice crosswise; arrange in overlapping rows on pastry,
leaving a 1 inch pastry border. Fold border over apples, pressing
gently. In cup, combine sugar and cinnamon; sprinkle over apples.
Bake 40 minutes or until pastry is well-browned on bottom.
3. In saucepan, over low heat, melt jam. Spread warm jam over
apples.
From: McCallsAugust 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp
unfold and overlap by 4 inch to form an oval. On floured work
surface, roll with rolling pin to join; roll to a 19x22 inch oval.
Drape voer rolling pin; trasnfer to large baking sheet. (Oval will
be too long for sheet, but edges will be folded up for baking.)
2. Preheat oven to 425F. Peel apples; core, leaving apples whole.
Thinly slice crosswise; arrange in overlapping rows on pastry,
leaving a 1 inch pastry border. Fold border over apples, pressing
gently. In cup, combine sugar and cinnamon; sprinkle over apples.
Bake 40 minutes or until pastry is well-browned on bottom.
3. In saucepan, over low heat, melt jam. Spread warm jam over
apples.
From: McCallsAugust 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp