Freezer Mix Barley Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Beef-Mushroom Freezer Mix,
3 cup: Water,
1/2 cup: Barley, uncooked
1 cup: Celery, sliced
1 cup: Carrot, sliced
1 each: Parsley, sprig
1 each: Bay leaf,
3/4 tsp: Salt,
Directions:
Dip container of frozen mix into hot water just to loosen. In Dutch
oven, heat frozen mix and remaining ingredients to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed and
barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.
Source from luhu.jp
oven, heat frozen mix and remaining ingredients to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed and
barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.
Source from luhu.jp