Freezer Mix Mexican Casserole Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 package: Beef-Tomato Freezer Mix,
2 tsp: Chili powder,
1/3 cup: Water,
1 can: Whole kernel corn, 16oz
1 can: Sliced ripe olives, 2 1/4oz
1/2 cup: Biscuit baking mix,
1/4 cup: Yellow cornmeal,
3/4 cup: Shredded Cheddar cheese,
1: Egg,
3 tbsp: Milk,
Directions:
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially
thawed, about 15 minutes. Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes.
Heat oven to 400. While meat mixture is simmering, min remaining
ingredients. Pour hot meat mixture into ungreased 2-quart casserole.
Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.
(The batter will bake together to form crust.) Bake uncovered 20
minutes.
Source from luhu.jp
saucepan, heat frozen mix, chili powder and water to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially
thawed, about 15 minutes. Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes.
Heat oven to 400. While meat mixture is simmering, min remaining
ingredients. Pour hot meat mixture into ungreased 2-quart casserole.
Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.
(The batter will bake together to form crust.) Bake uncovered 20
minutes.
Source from luhu.jp