Freezer Pickles Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 quart: Sliced cucumbers,
3 cup: Chopped celery,
1 large: Onion, sliced
2: Green peppers, cut in strips
1 Head: cauliflower, cut in bite sized pieces
6 medium: Carrots, sliced
1/4 cup: Salt,
4 cup: Sugar,
6 cup: Vinegar,
Directions:
Mix together all ingredients except for sugar and vinegar; let stand
overnight. Drain. Boil sugar and vinegar. Cool. Pour over
vegetables. Freeze in plastic containers and thaw at room temperature
to use. These pickles are ready to use immediately. Makes about 8
quarts.
Origin: Homestyle, Canadian Classics Shared by: Sharon Stevens
Source from luhu.jp
overnight. Drain. Boil sugar and vinegar. Cool. Pour over
vegetables. Freeze in plastic containers and thaw at room temperature
to use. These pickles are ready to use immediately. Makes about 8
quarts.
Origin: Homestyle, Canadian Classics Shared by: Sharon Stevens
Source from luhu.jp
Tags
Pickles