French Apple Dessert Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
FRUIT BASE
6 cup: Thinly sliced pared tart,
Apples,
1/4 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1/4 cup: Skim milk,
2 tbsp: Margerine, softened
3: Egg whites OR 1/2 cup,
Cholesterol-free egg,
Product,
1 cup: Sugar,
1/4 cup: Bisquick Reduced Fat,
Baking mix,
STREUSEL
1 cup: Bisquick Reduced Fat baking,
Mix,
1/2 cup: Chopped nuts,
1/3 cup: Packed brown sugar,
3 tbsp: Firm margerine,
Directions:
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel;
reserve. Spread apples in dish. 2. Beat remaining ingredients in
blender on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour
over applies. Sprinkle with streusel. 3. Bake about 55 minutes or
until knife inserted in center comes out
clean. Cool at least 10 minutes. 12-15 servings.
Source from luhu.jp
reserve. Spread apples in dish. 2. Beat remaining ingredients in
blender on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour
over applies. Sprinkle with streusel. 3. Bake about 55 minutes or
until knife inserted in center comes out
clean. Cool at least 10 minutes. 12-15 servings.
Source from luhu.jp