Simple Marinade Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 tbsp: Soy sauce, dark
1 tbsp: Brown sugar,
1 tsp: Oil,
1: Garlic clove,
Directions:
Crush the garlic and mix all ingredients together. Add meat (steak)
and leave for at least 1 hour, the longer the better.
NOTES:
* A simple and quite superb meat marinade -- This is a truly
wonderful marinade. Just take the steak out of the freezer in the
morning before you go to work and pop it in the marinade. Yield: 1
serving .
* The recipe calls for 1 clove of garlic, but we often use 2 or
more. Be careful with the Soy Sauce, if it is too salty the marinade
is not so good. This basic mixture can be varied infinitely;
particularly, you can use more marinade than this for one piece of
meat. I like to use sesame oil, or mustard oil for a little "bite"
instead of a bland vegetable oil.
: Difficulty: easy.
: Time: 1 minute.
: Precision: no need to measure.
: Kevin J. Maciunas
: Flinders University, South Australia
: seismo!munnari!flinders.oz!kevin
: kevin%flinders.oz@se
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
and leave for at least 1 hour, the longer the better.
NOTES:
* A simple and quite superb meat marinade -- This is a truly
wonderful marinade. Just take the steak out of the freezer in the
morning before you go to work and pop it in the marinade. Yield: 1
serving .
* The recipe calls for 1 clove of garlic, but we often use 2 or
more. Be careful with the Soy Sauce, if it is too salty the marinade
is not so good. This basic mixture can be varied infinitely;
particularly, you can use more marinade than this for one piece of
meat. I like to use sesame oil, or mustard oil for a little "bite"
instead of a bland vegetable oil.
: Difficulty: easy.
: Time: 1 minute.
: Precision: no need to measure.
: Kevin J. Maciunas
: Flinders University, South Australia
: seismo!munnari!flinders.oz!kevin
: kevin%flinders.oz@se
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp