Simple Meatloaf Bake Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground beef,
2: Eggs, slightly beaten
1/3 cup: Evaporated milk,
Salt and pepper to taste,
1 cup: Cracker or bread crumbs,
1 cup: Chopped onions,
1/2 cup: Shredded raw carrots,
1 can: Tomato soup, undiluted
1/4 cup: Brown sugar,
1/4 cup: Catsup,
1 tbsp: Prepared mustard,
Directions:
Mix together ground beef, eggs, milk, salt, pepper, cracker crumbs,
onions, carrots and tomato soup (I use my hands). Form into a loaf
and place in a 8"x8" baking dish. Combine brown sugar, catsup and
prepared mustard and spread atop meatloaf. You might want to add
potatoe pieces, halved carrots and some other favorite vegetables
around meatloaf. Bake at 350
F. for about 55 minutes or until done.
Remove to serving platter and let sit 5 minutes before slicing to
serve.
Source from luhu.jp
onions, carrots and tomato soup (I use my hands). Form into a loaf
and place in a 8"x8" baking dish. Combine brown sugar, catsup and
prepared mustard and spread atop meatloaf. You might want to add
potatoe pieces, halved carrots and some other favorite vegetables
around meatloaf. Bake at 350
F. for about 55 minutes or until done.
Remove to serving platter and let sit 5 minutes before slicing to
serve.
Source from luhu.jp