Simple Scallops Supreme Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Scallops,
4 ounce: Canned mushrooms,
1 can: , (10 oz) Cream mushroom soup
1/4 cup: Sherry,
1/2 tsp: Tarragon,
Bread crumbs, topping
Grated cheese, topping
Directions:
Combine all ingredients except toppings, cutting large scallops in
half, and place on individual baking shells or a shallow rectangular
casserole dish. Sprinkle with medium layers of bread crumbs and
grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis
Source from luhu.jp
half, and place on individual baking shells or a shallow rectangular
casserole dish. Sprinkle with medium layers of bread crumbs and
grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis
Source from luhu.jp