Singapore Soup Noodles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp, preferably fresh with heads on
3 tbsp: Peanut oil,
3 Cloves: of garlic, crushed and chopped
1 1/2 inch: piece of fresh ginger, peeled and chopped fine
8 ounce: Cooked pork, cut into strips
1 cup: Bean sprouts,
4 ounce: Fine noodles or vermicelli,
GARNISH
4 ounce: Crab meat, flaked
1/4: Cucumber, peeled and diced
6: Scallions, chopped fine
Directions:
First make the stock: remove shells and heads, if available, from
shrimp. Put heads and shells, or just shells, into a large saucepan,
and add 5 cups water. Bring to boil, then reduce heat and simmer 1/2
hour. Salt and pepper to taste. Remove from heat and strain. Set
aside 3 1/2 cups of this broth.
Now heat the oil in the large saucepan. When just smoking, add
chopped garlic and ginger. Stirfry one minute, or until golden. Add
pork, deveined shrimp and sprouts; stirfry 3 minutes. Pour the
reserved broth back in and return to boil. Stir in noodles, cook 5
minutes or until done. Transfer to a large serving bowl and garnish
with the crab, cucumber and scallions; serve piping hot.
Source from luhu.jp
shrimp. Put heads and shells, or just shells, into a large saucepan,
and add 5 cups water. Bring to boil, then reduce heat and simmer 1/2
hour. Salt and pepper to taste. Remove from heat and strain. Set
aside 3 1/2 cups of this broth.
Now heat the oil in the large saucepan. When just smoking, add
chopped garlic and ginger. Stirfry one minute, or until golden. Add
pork, deveined shrimp and sprouts; stirfry 3 minutes. Pour the
reserved broth back in and return to boil. Stir in noodles, cook 5
minutes or until done. Transfer to a large serving bowl and garnish
with the crab, cucumber and scallions; serve piping hot.
Source from luhu.jp
Tags
None