Sirloin Steak/1i02 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 each: Egg yolks,
1 tbsp: Garlic-chopped,
Fresh ground black pepper,
3/4 tbsp: Maille mustard,
1 tsp: Salt,
1 tsp: Worchestershire sauce,
1/4 cup: Olive oil,
1 cup: Parmesan cheese-grated,
1 lbs: Sirloin strip, fat trimmed,
Parsley-chopped,
Directions:
Fat grams per serving: Approx. Cook Time: 00:15 1.
Combine egg yolks, garlic, black pepper, Maille mustard, & salt in
blender. Blend well. 2. In small bowl, combine Worchestershire sauce,
vinegar, & olive oil. Slowly blend with egg yolk mixture to create
mayonnaise. 3. When mayonnaise is completed, fold in 1/2 cup gated
Parmesan cheese. 4. Place sirloin slices in fan arrangement on 6
10-inch dinner plates. 5. Spoon mustard-Parmesan dressing over bottom
center of fanned sirloin slices. 6. Combine remaining Parmesan cheese
& parsley. Sprinkle mixture in horizontal arc over center of each
plate of fanned raw sirloin. Serve immediately.
Source from luhu.jp
Combine egg yolks, garlic, black pepper, Maille mustard, & salt in
blender. Blend well. 2. In small bowl, combine Worchestershire sauce,
vinegar, & olive oil. Slowly blend with egg yolk mixture to create
mayonnaise. 3. When mayonnaise is completed, fold in 1/2 cup gated
Parmesan cheese. 4. Place sirloin slices in fan arrangement on 6
10-inch dinner plates. 5. Spoon mustard-Parmesan dressing over bottom
center of fanned sirloin slices. 6. Combine remaining Parmesan cheese
& parsley. Sprinkle mixture in horizontal arc over center of each
plate of fanned raw sirloin. Serve immediately.
Source from luhu.jp