Sis Toms White Layer Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Crisco,
2 cup: Sugar,
3 cup: Flour, sifted
2 tsp: Lemon extract,
2 tsp: Baking powder,
1 cup: Milk,
8: Egg whites, unbeaten
Directions:
Cream Crisco and sugar. Sift flour and baking powder. Add flour and
milk alternately. Add egg whites one at a time and beat 2 minutes
after each addition. Add flavoring. Bake in layers or a tube pan.
Bake at 350 F.
Aunt Tom Davidson
Source: Mamas Favorite Recipes (Frances Sykes Turfitt) Shared by
Nancy Coleman.
Converted by MMCONV vers. 1.50
Source from luhu.jp
milk alternately. Add egg whites one at a time and beat 2 minutes
after each addition. Add flavoring. Bake in layers or a tube pan.
Bake at 350 F.
Aunt Tom Davidson
Source: Mamas Favorite Recipes (Frances Sykes Turfitt) Shared by
Nancy Coleman.
Converted by MMCONV vers. 1.50
Source from luhu.jp