Six Can Casserole Recipe

Six Can Casserole Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Mushrooms, small
1 can: Evaporated milk, small
1 can: Chow mein noodles, large
1 can: Cream of chicken soup,
1 can: Cream of celery soup,
2 can: Boned chicken, small

Directions:

Mix all together and add a dash of garlic powder. Cover with 1 cup of
shredded Cheddar cheese and bake at 350 degrees for 45 minutes.


Source from luhu.jp