Six Hour Root Beer Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 tsp: Yeast, scant teaspoon
2 tbsp: Root beer extract,
Directions:
Put ingredients in a gallon jug with about a quart of very warm
water. Stir until ingredients are well mixed. Finish filling the jug
with warm water. Let stand six hours (just laythe lid on top, do not
screw on). At the end of the six hours, screw lid on and refrigerate.
Recipe By :
From: Date:
Source from luhu.jp
water. Stir until ingredients are well mixed. Finish filling the jug
with warm water. Let stand six hours (just laythe lid on top, do not
screw on). At the end of the six hours, screw lid on and refrigerate.
Recipe By :
From: Date:
Source from luhu.jp