Six Shooter Chili Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 lbs: Ground pork sausage,
1 large: Onion, coarsely chopped
2: Garlic cloves, minced
1 large: Bell pepper, cut into 3/4" chunks
1 lbs: Smoked sausage, cut into 3/4" chunks
1 tbsp: Ground oregano,
3 tbsp: Chili powder,
1 tsp: Ground coriander,
1 1/2 tsp: Celery seed,
2 can: S&W Ready-Cut Tomatoes, undrained
2 can: S&W Dark Red Kidney Beans, drained, reserve liquid
1/3 cup: Yellow corn meal,
12 ounce: Shredded mozzarella or cheddar cheese, for garnish
Directions:
Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 10-15 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.
Nutrition information per serving: 530 calories; 30 grams protein; 32
grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
milligrams sodium.
Source from luhu.jp
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 10-15 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.
Nutrition information per serving: 530 calories; 30 grams protein; 32
grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
milligrams sodium.
Source from luhu.jp
Tags
Chili