Skembe Yahni (tripe Stew) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Karen Mintzias,
750 gram: Tripe,
1: Lemon, juice only
Water,
2 tbsp: Butter,
1 large: Onion, chopped
1/4 cup: Chopped parsley,
1/4 cup: Tomato paste,
1 cup: Water,
1/2 cup: Dry white wine,
Salt,
Freshly ground black pepper,
Chopped parsley to garnish,
Directions:
Serves: 4-5 Cooking time: 2 1/4 hours
Wash tripe well, drain and cut into small squares or fingers. Place
in a dish, add lemon juice, stir and leave for 1 hour. Place tripe in
pan, add water to cover and bring to the boil. Drain off water and
remove tripe to a plate.
Clean pan and add butter. Melt over medium heat and add onion. Fry
gently until transparent. Stir in parsley, fry 1 minute, then add
tomato paste, water, wine and salt and pepper to taste. Bring to a
slow simmer.
Return tripe to pan, cover and simmer gently for 2 hours or until
tripe is tender. To test for tenderness, take out a piece and pull.
If it breaks apart easily, tripe is cooked.
Place in a serving dish, garnish with parsley and serve hot with
pilaf and a tossed salad.
From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1
86302 069 1
Typed for you by Karen Mintzias
Source from luhu.jp
Wash tripe well, drain and cut into small squares or fingers. Place
in a dish, add lemon juice, stir and leave for 1 hour. Place tripe in
pan, add water to cover and bring to the boil. Drain off water and
remove tripe to a plate.
Clean pan and add butter. Melt over medium heat and add onion. Fry
gently until transparent. Stir in parsley, fry 1 minute, then add
tomato paste, water, wine and salt and pepper to taste. Bring to a
slow simmer.
Return tripe to pan, cover and simmer gently for 2 hours or until
tripe is tender. To test for tenderness, take out a piece and pull.
If it breaks apart easily, tripe is cooked.
Place in a serving dish, garnish with parsley and serve hot with
pilaf and a tossed salad.
From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1
86302 069 1
Typed for you by Karen Mintzias
Source from luhu.jp