Skewered Chicken Breast With Italian Salsa Ve Recipe

Skewered Chicken Breast With Italian Salsa Ve Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
Boneless skinless chicken,
Breast halves,
Bamboo skewers,
Vinaigrette----,
Red wine vinegar,
Anchovy paste,
Capers,
Garlic,
Chopped parsley,

Directions:

Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch)
and thread on a bamboo skewer. Broil 3 inches from heat for 2
minutes; turn and cook for 1 minute more. Serve with a vinaigrette
flavored with red wine vinegar, anchovy paste, capers, garlic, and
chopped parsley for dipping.

Recipe By : The California Culinary Academy


Source from luhu.jp