Skewered Steak & Mushrooms With Asian Flavors Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium fresh white mushrooms,
1 lbs: Flank steak,
1/2 cup: Ketchup,
2 tbsp: Light soy sauce,
Optional: 2 teaspoons sesame oil,
2 Cloves: garlic, minced
1 cup: Snow peas (about 18), halved
1 cup: Sweet red or yellow pepper, cut into squares
1/4 cup: Sesame seeds,
Directions:
Preliminaries: Preheat outdoor grill or broiler. Trim mushrooms; set
aside.
1. Chill steak in freezer for 20 minutes; cut into thin diagonal
slicesacross the grain.
2. In a small bowl, mix ketchup, soy sauce, sesame oil, if using, and
garlic; set aside.
3. Thread steak on individual skewers (if using bamboo skewers, soak
in water for 15 minutes before using), weaving around mushroom caps,
snow peas and sweet peppers; brush all sides with ketchup mixture
andf sprinkle with sesame seeds.
4. Place kebabs on a rack. Grill or broil until cooked and browned,
turning occasionally, about 5-8 minutes. Serve on bed of rice, if
desired.
Contributor: The Mushroom Council
Source from luhu.jp
aside.
1. Chill steak in freezer for 20 minutes; cut into thin diagonal
slicesacross the grain.
2. In a small bowl, mix ketchup, soy sauce, sesame oil, if using, and
garlic; set aside.
3. Thread steak on individual skewers (if using bamboo skewers, soak
in water for 15 minutes before using), weaving around mushroom caps,
snow peas and sweet peppers; brush all sides with ketchup mixture
andf sprinkle with sesame seeds.
4. Place kebabs on a rack. Grill or broil until cooked and browned,
turning occasionally, about 5-8 minutes. Serve on bed of rice, if
desired.
Contributor: The Mushroom Council
Source from luhu.jp