Skewered Swordfish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, cut into thin rings
1/4 Cup: Lemon juice,
4 tsp: Olive oil,
2 tsp: Salt,
1/2 tsp: Freshly ground pepper,
1 1/2 lbs: Swordfish, skinned, boned and cut into 1" chunks
10 large: Bay leaves,
2 Cup: Boiling water,
Directions:
Combine onion rings, 2 tb lemon juice, 2 tsp olive oil, salt, and
pepper in shallow dish. Add fish, stir to coat. Refrigerate 4 hours,
stirring occasionally. In seperate bowl, soak bay leaves in boiling
water 1 hour. Drain bay leaves. Preheat broiler. PLace fish cubes and
bay leaves alternately on skewers. Combine remaining lemon juice and
oil in small bowl; brush onto fish. Place on broiler pan; broil 8-10
minutes, turning once, until fish is lightly browned. Remove fish
from skewers
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection
Source from luhu.jp
pepper in shallow dish. Add fish, stir to coat. Refrigerate 4 hours,
stirring occasionally. In seperate bowl, soak bay leaves in boiling
water 1 hour. Drain bay leaves. Preheat broiler. PLace fish cubes and
bay leaves alternately on skewers. Combine remaining lemon juice and
oil in small bowl; brush onto fish. Place on broiler pan; broil 8-10
minutes, turning once, until fish is lightly browned. Remove fish
from skewers
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection
Source from luhu.jp