Skillet Spaghetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Spaghetti, thin
1/2 tsp: Olive oil,
1/2 cup: Onions, chopped
1/2 cup: Bell peppers, chooped
1 Clove: garlic, minced
1/2 lbs: Ground chicken breast,
Skinless, cooked
14 1/2 ounce: Crushed tomatoes,
1 tbsp: Basil,
1 tsp: Oregano,
1 tsp: Salt,
1/2 tsp: Black pepper,
1/8 tsp: Red pepper flakes,
2 tbsp: Fat-free parmesan cheese,
Directions:
Cook spaghetti according to package directions; drain. In a skillet,
heat oil over medium heat. Add onions, bell peppers, garlic, and
chicken. Cook until chicken is no longer pink and vegetables are
tender. Stir in crushed tomatoes, basil, oregano, salt, black pepper,
and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss
to coat well. Sprinkle with parmesan cheese.
Recipe By : Meals In Minutes
From: Date:
Source from luhu.jp
heat oil over medium heat. Add onions, bell peppers, garlic, and
chicken. Cook until chicken is no longer pink and vegetables are
tender. Stir in crushed tomatoes, basil, oregano, salt, black pepper,
and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss
to coat well. Sprinkle with parmesan cheese.
Recipe By : Meals In Minutes
From: Date:
Source from luhu.jp