Skinny Macaroni Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Peeled & chopped Tomatoes,
2 tsp: Balsamic vinegar,
1/4 cup: Minced red onions,
2 tsp: Olive oil,
2 tbsp: Minced fresh basil,
1/8 tsp: Grnd blk pepper,
2 Cloves: garlic minced,
2 cup: Cooked penne, elbows or etc.
Directions:
combine all ingred excpt pasta in glass bowl. Cover & let stand at
room temp. for 1 hour. Just before serving fold in the pasta.
Source from luhu.jp
room temp. for 1 hour. Just before serving fold in the pasta.
Source from luhu.jp
Tags
Salads