Skinny Scones (hh) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Wheat flakes, with no sugar or salt added
2/3 cup: Self-rising flour,
1/4 cup: Raisins, plumped
2 tbsp: Packed brown sugar,
1/2 cup: Nonfat milk,
2 tbsp: Margarine, melted, cooled
Directions:
About 45 calories each. Eat fresh from oven and pass up the butter.
Preheat oven to 400F (205C). Coat a medium-size baking sheet with
nonstick cooking spray; set aside. In a medium-size bowl, combine
cereal, flour, raisins and brown sugar. Add milk and melted margarine
and mix thoroughly with a wooden spoon. Drop by heaping
tablespoonfuls onto baking sheet, spacing about 2 inches apart. Bake
10 to 12 minutes or until golden brown. Serve warm. Makes about 10
scones.
Source from luhu.jp
Preheat oven to 400F (205C). Coat a medium-size baking sheet with
nonstick cooking spray; set aside. In a medium-size bowl, combine
cereal, flour, raisins and brown sugar. Add milk and melted margarine
and mix thoroughly with a wooden spoon. Drop by heaping
tablespoonfuls onto baking sheet, spacing about 2 inches apart. Bake
10 to 12 minutes or until golden brown. Serve warm. Makes about 10
scones.
Source from luhu.jp