Skor Toffee Candy Bar Ice Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Egg Yolks,
14 ounce: Sweetened Condensed Milk, 1 Can
3 tbsp: , Water
1 tbsp: Vanilla Extract,
6 1/4 ounce: Skor Toffee Candy Bars, 5 Bars (English Toffee Can Be Used)
2 cup: Whipping Cream, Chilled
Directions:
Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg
yolks, in a large mixing bowl, with a wire whisk and blend in the
sweetened milk, water and vanilla. Finely chop the candy bars by
hand or in a food processor to measure 1 1/4 cups, then set aside.
Beat the whipping cream, in a large mixer bowl, until stiff. Fold in
the chopped candy with the whipped cream, into the egg yolk mixture.
Pour into the prepared pan and cover. Freeze for 6 hours or until
firm.
Source from luhu.jp
yolks, in a large mixing bowl, with a wire whisk and blend in the
sweetened milk, water and vanilla. Finely chop the candy bars by
hand or in a food processor to measure 1 1/4 cups, then set aside.
Beat the whipping cream, in a large mixer bowl, until stiff. Fold in
the chopped candy with the whipped cream, into the egg yolk mixture.
Pour into the prepared pan and cover. Freeze for 6 hours or until
firm.
Source from luhu.jp