Skordalia (garlic Potato) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 2/3 kilo: Potatoes,
90 gram: Garlic heads,
4: Lemons,
370 milliliter: Olive oil,
6: Black olives,
3: Lemon slices,
Sea salt to taste,
Pinch of parsley,
Directions:
This makes enough Skordalia for several meals. Skordalia is a tasty
side dish. It can also be used as a relish. Keep it refrigerated.
Boil the unpeeled potatoes in water (salted if required, but not
necessary).
Crush the garlic into a mixing bowl. Peel the potatoes, and add them
to the bowl whilst they are still hot.
Add a pinch of salt. Mix the garlic and potato mixture to a pulp;
using a food processor or mixer.
Alternately, add the lemon juice and olive oil gradually, until all
the ingredients are blended into a smooth mixture.
Put the mixture into a bowl, garnish with parsley, olives and the
slices of lemon.
Notes:
The amount of garlic can be varied according to taste; like this it
has a strong flavour.
Skordalia can be surved as a cold side dish, with vegetables.
Posted by Kaz Glover in Intercook
Source from luhu.jp
side dish. It can also be used as a relish. Keep it refrigerated.
Boil the unpeeled potatoes in water (salted if required, but not
necessary).
Crush the garlic into a mixing bowl. Peel the potatoes, and add them
to the bowl whilst they are still hot.
Add a pinch of salt. Mix the garlic and potato mixture to a pulp;
using a food processor or mixer.
Alternately, add the lemon juice and olive oil gradually, until all
the ingredients are blended into a smooth mixture.
Put the mixture into a bowl, garnish with parsley, olives and the
slices of lemon.
Notes:
The amount of garlic can be varied according to taste; like this it
has a strong flavour.
Skordalia can be surved as a cold side dish, with vegetables.
Posted by Kaz Glover in Intercook
Source from luhu.jp