Sky High Popovers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Milk,
1 cup: Flour, all purpose
1/2 tsp: Salt,
Directions:
In large bowl, beat eggs with milk; stir in flour and salt till
blended but still lumpy. Fill 8 well greased muffin cups three
quarters full; place on centre rack in cold oven. Set oven at 450F
and bake for 25 minutes. With skewer, puncture each popover; bake 10
minutes longer or until golden brown, crisp and puffed. Popovers can
be cooled, covered with clean tea towel and stored at room
temperature for up to 8 hours; reheat in 325F oven for 5 to 10
minutes or till heated through. MAKES: 8 Servings
Source: _Canadian Livings Country Cooking_ by Elizabeth Baird ,
"unlike Yorkshire pudding which must be made at the last minute,
these crisp and easy popovers are made ahead and reheated just before
serving - leaving you free for last minute gravy making." posted by
Anne MacLellan
Source from luhu.jp
blended but still lumpy. Fill 8 well greased muffin cups three
quarters full; place on centre rack in cold oven. Set oven at 450F
and bake for 25 minutes. With skewer, puncture each popover; bake 10
minutes longer or until golden brown, crisp and puffed. Popovers can
be cooled, covered with clean tea towel and stored at room
temperature for up to 8 hours; reheat in 325F oven for 5 to 10
minutes or till heated through. MAKES: 8 Servings
Source: _Canadian Livings Country Cooking_ by Elizabeth Baird ,
"unlike Yorkshire pudding which must be made at the last minute,
these crisp and easy popovers are made ahead and reheated just before
serving - leaving you free for last minute gravy making." posted by
Anne MacLellan
Source from luhu.jp
Tags
: breads