Slaughterhouse 5 Poultry & Pork Baste Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Wickers Marinade and Baste,
2 cup: Chicken stock,
1 cup: Worcestershire sauce,
1 cup: Soy sauce,
4 Sticks: unsalted butter,
Directions:
Combine ingredients and place on smoker until butter melts. Brush on
every 20-30 minutes.
Recipe By : Jeff Stehney
From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32
~0800 (
Source from luhu.jp
every 20-30 minutes.
Recipe By : Jeff Stehney
From: Gary Watson
~0800 (
Source from luhu.jp
Tags
Pork