Sloppy Turkey Spuds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: , (10 ounces each) potatoes
12 ounce: Ground turkey,
1 medium: Onion, chopped
1 medium: Green bell pepper, chopped
1 cup: Sliced mushrooms,
1 Jar: or can marinara sauce OR- other vegetarian, spaghetti sauce - (14 or 15 ounces)
Salt and pepper, to taste
1/4 cup: Chopped parsley,
1/4 cup: Grated Parmesan cheese,
Directions:
Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes
until potatoes are fork-tender. Meanwhile, in large nonstick skillet
over medium heat saute turkey until no longer pink, about 6 minutes.
Add onion, bell pepper and mushrooms; saute, stirring, 3 minutes.
Stir in marinara sauce; bring to boil, reduce heat, cover and simmer
10 minutes. Season with salt and pepper; stir in parsley. Place
potatoes on 4 plates; split and fluff. Top potatoes with turkey
mixture and cheese, dividing equally.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Coleslaw, Fruit Cocktail
Nutritional Information Per Serving: 400 calories; 12 g fat; 40 g
cholesterol; 800 mg sodium; 65 g carbohydrate; 7 g fiber; 23 g
protein.
Source: The Potato Board
Source from luhu.jp
until potatoes are fork-tender. Meanwhile, in large nonstick skillet
over medium heat saute turkey until no longer pink, about 6 minutes.
Add onion, bell pepper and mushrooms; saute, stirring, 3 minutes.
Stir in marinara sauce; bring to boil, reduce heat, cover and simmer
10 minutes. Season with salt and pepper; stir in parsley. Place
potatoes on 4 plates; split and fluff. Top potatoes with turkey
mixture and cheese, dividing equally.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Coleslaw, Fruit Cocktail
Nutritional Information Per Serving: 400 calories; 12 g fat; 40 g
cholesterol; 800 mg sodium; 65 g carbohydrate; 7 g fiber; 23 g
protein.
Source: The Potato Board
Source from luhu.jp