Slow Cooked Pepper Steak Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2: to 2 pounds beef,
Round steak,
2 tbsp: Cooking oil,
1/4 cup: Soy sauce,
1 cup: Chopped onion,
1 tsp: Sugar,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Ground ginger,
4: Tomatoes, cut into eighths,
Or,
One can, (16 oz) tomatoes
With liquid, cut up
2 large: Green peppers, cut into
Strips,
1/2 cup: Cold water,
1 tbsp: Cornstarch,
Cooked noodles or rice,
Directions:
Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet.
Transfer to a slow cooker. Combine the next seven ingredients; pour
over beef. Cover and cook on low for 5/6 hours or until meat is
tender. Add tomatoes and green peppers; cook on low for 1 hour
longer. Combine the cold water and cornstarch to make a paste; stir
into liquid in slow cooker and cook on high until thickened. Serve
over noodles or rice.
Source from luhu.jp
Transfer to a slow cooker. Combine the next seven ingredients; pour
over beef. Cover and cook on low for 5/6 hours or until meat is
tender. Add tomatoes and green peppers; cook on low for 1 hour
longer. Combine the cold water and cornstarch to make a paste; stir
into liquid in slow cooker and cook on high until thickened. Serve
over noodles or rice.
Source from luhu.jp
Tags
Meats