Slow-cooker Tamale Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken broth or bouillon,
1 cup: Yellow cornmeal,
1 tbsp: Chopped fresh cilantro,
1/2 lbs: Pork sausage,
1 lbs: Stew meat cut into cubes,
1: Onion, chopped
1/2 cup: Finely chopped celery,
1: Mild green chile pepper,
Seeded and chopped,
1/2 cup: Chopped sun-dried tomatoes,
1 can: , (8 oz) drained whole kernel
Corn,
1 can: , (2 1/2 oz) sliced ripe
Olives drained,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Bring broth or bouillion to boil in medium saucepan. Stirring
constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring
often. Stir in cilantro. Using a greased spatula, spread cornmeal
m,ixture on bottom and about 2 inches up sides of slow-cooker. In
largew bowl, combine sausage, stew meat, onion, celery, chile pepper,
sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully
spoon into center of cornmeal-lined pot. Cover and cook on LOW 7 to
8 hours. Garnish with ripe olives, if desired. Makes 6 or 7 servings.
Source: Mable Hoffmans All New Crockery Favorites. From:
Moorefam@one.Net Date: Sun, 19 Nov 1995 19:03:32 ~0500
Source from luhu.jp
constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring
often. Stir in cilantro. Using a greased spatula, spread cornmeal
m,ixture on bottom and about 2 inches up sides of slow-cooker. In
largew bowl, combine sausage, stew meat, onion, celery, chile pepper,
sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully
spoon into center of cornmeal-lined pot. Cover and cook on LOW 7 to
8 hours. Garnish with ripe olives, if desired. Makes 6 or 7 servings.
Source: Mable Hoffmans All New Crockery Favorites. From:
Moorefam@one.Net Date: Sun, 19 Nov 1995 19:03:32 ~0500
Source from luhu.jp