Sm Parmesan Break-away Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Refrigerated Biscuits,
2 tbsp: Butter,
1/8 tsp: Garlic Salt,
1/3 cup: Parmesan Cheese,
Directions:
Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces.
Combine melted butter and garlic salt in one small dish. Measure
cheese into a second dish. Dip each piece into melted butter and roll
in Parmesan cheese. Set aside until all are ready. Place 5 tiny
pieces in each of the eight pockets. Close lid and bake 5 minutes or
until biscuits are golden brown.
Source from luhu.jp
Combine melted butter and garlic salt in one small dish. Measure
cheese into a second dish. Dip each piece into melted butter and roll
in Parmesan cheese. Set aside until all are ready. Place 5 tiny
pieces in each of the eight pockets. Close lid and bake 5 minutes or
until biscuits are golden brown.
Source from luhu.jp
Tags
: breads