Sm Whacky Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-VIVIAN THIELE NRHF19C,
1 1/2 cup: Flour,
1 tsp: Vinegar,
1 cup: Sugar,
1 tsp: Vanilla,
1/4 cup: Cocoa,
5 tbsp: Oil,
1/2 tsp: Salt,
1 cup: -Cold Water,
1 tsp: Soda,
Directions:
Beat all ingredients together. Spoon into preheated pockets until each
level is full. Close and bake about 5 minutes or until cakes spring
back when touched. Lift out and bake second batch. makes 12-16 cakes
Strawberry shortcake: 2 1/3 cups packaged baking mix; 3 tablespoons
sugar; 1/2 cup milk; 3 tablespoon margarine melted. Mix all
ingredients together in bowl until a soft dough form. Divide dough
evenly into ungreased pockets. Using a rubber spatula, quickly spread
it into the corners. Close and bake five minutes or until golden
brown. To serve: Slice hot shortcakes open with sharp knife. Lay just
half in bottom of dessert dish and cover with sliced and sweetened
strawberries. Top with other half a small spoon of berries and
whipped cream. recipes makes 8 pockets.
Pineapple inside out cakes: 4 slices canned pineapple (drained
crushed may be substituted); 3 tablespoons brown sugar; 3 tablespoons
melted butter; 8 slices white bread buttered one side. Drain
pineapple slices and cut each in half. Combine butter and brown sugar
in a small bowl. Lay 4 bread slices on grid, buttered side down.
Spoon brown sugar mixture onto bread. Lay pineapple slices over
pockets indentations. Top with 4 remaining bread slices, buttered
side up. Close lid and cook 5 minutes or until bread is golden brown.
Cool slightly before serving.
Source from luhu.jp
level is full. Close and bake about 5 minutes or until cakes spring
back when touched. Lift out and bake second batch. makes 12-16 cakes
Strawberry shortcake: 2 1/3 cups packaged baking mix; 3 tablespoons
sugar; 1/2 cup milk; 3 tablespoon margarine melted. Mix all
ingredients together in bowl until a soft dough form. Divide dough
evenly into ungreased pockets. Using a rubber spatula, quickly spread
it into the corners. Close and bake five minutes or until golden
brown. To serve: Slice hot shortcakes open with sharp knife. Lay just
half in bottom of dessert dish and cover with sliced and sweetened
strawberries. Top with other half a small spoon of berries and
whipped cream. recipes makes 8 pockets.
Pineapple inside out cakes: 4 slices canned pineapple (drained
crushed may be substituted); 3 tablespoons brown sugar; 3 tablespoons
melted butter; 8 slices white bread buttered one side. Drain
pineapple slices and cut each in half. Combine butter and brown sugar
in a small bowl. Lay 4 bread slices on grid, buttered side down.
Spoon brown sugar mixture onto bread. Lay pineapple slices over
pockets indentations. Top with 4 remaining bread slices, buttered
side up. Close lid and cook 5 minutes or until bread is golden brown.
Cool slightly before serving.
Source from luhu.jp
Tags
Desserts