Small Coffee Cakes (kleina Kaffee Kuchen) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter and other shortening,
2 each: Eggs, whole
2 each: Egg yolk,
3 tbsp: Sugar,
1/2 cup: Cream,
2 cup: Flour, sifted
1 cup: Yeast,
*dissolved in:,
1 cup: Milk, lukewarm
1/2 tsp: Salt,
Directions:
Cream the butter, sugar and salt and add the eggs and egg yolks one
at a time, beating well after each addition. To the dissolved yeast,
add 3 Tbsp of the flour and mix well. Combine with the first mixture.
Add the remaining flour and cream alternately. Grease and flour
muffin tins and fill 2/3 full of the dough. Set pans in a warm place
until dough has risen to the tops of the pans. Bake at 400-F about 25
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp
at a time, beating well after each addition. To the dissolved yeast,
add 3 Tbsp of the flour and mix well. Combine with the first mixture.
Add the remaining flour and cream alternately. Grease and flour
muffin tins and fill 2/3 full of the dough. Set pans in a warm place
until dough has risen to the tops of the pans. Bake at 400-F about 25
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp