Small Spice Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
100 gram: Sugar, 3 1/2 oz
100 gram: Butter, 3 1/2 oz
2: Egg yolks,
Lemon peel,
Ground cinnamon,
Ground cloves,
Ground nutmeg,
140 gram: Ground hazelnuts, not quite 5 oz
140 gram: Flour, not quite 5 oz
Almonds,
Directions:
Mix ingredients, roll out to cookie thickness. Cut with a round
cookie cutter, brush with egg, and top with an almond. Bake.
From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer,
Cooking Echo, 7/92
Source from luhu.jp
cookie cutter, brush with egg, and top with an almond. Bake.
From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer,
Cooking Echo, 7/92
Source from luhu.jp