Smallmouth A La Spednik Sauteed Bass Meunier Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: 1 1/2-lb. bass, dressed,
Heads and tail removed,
Skinned,
5 tbsp: Butter,
Salt and pepper,
1/3 cup: Yellow cornmeal,
1/3 cup: Flour,
1 tbsp: Vinegar,
Parsley for garnish,
Directions:
Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and
pepper, and saute slowly in the melted butter over medium heat until
well browned.
Turn carefully with a spatula and brown the other side. When the
fish has turned opaque, remove to a warm platter and garnish with
parsley.
Stir vinegar into the fat and "greables." Heat and pour over fish.
Source from luhu.jp
pepper, and saute slowly in the melted butter over medium heat until
well browned.
Turn carefully with a spatula and brown the other side. When the
fish has turned opaque, remove to a warm platter and garnish with
parsley.
Stir vinegar into the fat and "greables." Heat and pour over fish.
Source from luhu.jp
Tags
Seafood