Smoked Salmon Bites With Lemon Balm On Pumper Recipe
Yield: 6 AppetizersRecipe by luhu.jp
Ingredients:
6 slice: Pumpernickel bread, cut in squares - 4 squares per slice
Unsalted butter,
1 tbsp: Chopped fresh lemon balm,
1 tsp: Lemon juice,
Salt and pepper, to taste
4 ounce: Cream cheese, at room temp.
1/4 lbs: Canadian smoked salmon, thinly sliced
1 small: Red onion, thinly sliced in rings
GARNISH
Lemon slices,
Lemon balm sprigs,
Directions:
Spread pumpernickel squares with butter. Blend lemon balm with lemon
juice, salt, pepper and cream cheese. Spread evenly onto buttered
squares. Place a small piece of salmon on top of each square, then a
red onion ring.
Arrange on serving platter; garnish.
Variation: Use chopped chives or dill instead of lemon balm.
From _Nancy Enrights Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 61. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.
Source from luhu.jp
juice, salt, pepper and cream cheese. Spread evenly onto buttered
squares. Place a small piece of salmon on top of each square, then a
red onion ring.
Arrange on serving platter; garnish.
Variation: Use chopped chives or dill instead of lemon balm.
From _Nancy Enrights Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 61. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.
Source from luhu.jp