Smoked Salmon Canapes Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2: , (8 Oz.) Pkg. Neufchatel
Cheese Softened,
1/2 tsp: Grated Lime Rind,
1/4 tsp: Onion Powder,
1 1/2 lbs: Jicama, Unpeeled
1/2 tsp: Worcestershire Sauce,
1 tbsp: Ground Black Pepper,
2 ounce: Smoked Salmon Cut Into,
36: Thin Strips.,
3: Lime Wedges,
Directions:
Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A
Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture
Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut
Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally
To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side
Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper.
Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t.
Cheese Mixture Onto Each Triangle. Top With A Salmon Strip.
(Fat 0.8. Chol. 3.)
Source from luhu.jp
Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture
Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut
Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally
To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side
Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper.
Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t.
Cheese Mixture Onto Each Triangle. Top With A Salmon Strip.
(Fat 0.8. Chol. 3.)
Source from luhu.jp