Smoked Sausage Italian Bean Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
1 lbs: Smoked sausage or Polska Kielbasa, sliced Beef, Lite, or Turkey
1 cup: Chopped onion,
1 can: Tomatoes, crushed, 28oz can
3 1/2 cup: Water,
2 Cubes: chicken bouillon,
1 cup: Small pasta shells, uncooked, 4 oz
1 can: Kidney beans, drained, 18oz
Directions:
1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally. 2. Add
tomatoes (with juices), water and bouillon; bring to a boil 3. Add
pasta and beans. Reduce heat to low, cover and simmer until pasta is
tender, about 15 minutes. Serve
Source from luhu.jp
sausage and onion; saute 5 minutes, stirring occasionally. 2. Add
tomatoes (with juices), water and bouillon; bring to a boil 3. Add
pasta and beans. Reduce heat to low, cover and simmer until pasta is
tender, about 15 minutes. Serve
Source from luhu.jp
Tags
Soups