Smoked Sausage Jambalaya Recipe

Smoked Sausage Jambalaya Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 Links: smoked sausage,
1/2: Bell pepper, chopped
1 1/2 cup: Rice,
2 tsp: Tomato paste,
1: Onion, chopped
1 can: Mushroom steak sauce,
1 1/2 cup: Water,

Directions:
Slice sausage, add small amt. of water, allow to boil and fry
down. Add onion and bell pepper, fry with sausage. Add mushroom
sauce, tomato paste and small amount of water. Simmer about 1 hour.
Wash rice, add to mixture along with 1 1/2 c. water. Cook slowly; do
not stir too often. Cook until rice is done and filled with flavor.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A


Source from luhu.jp

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