Smoked Turkey Sandwich Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Jars: , (6 ounces) marinated ar artichoke Hearts
1/4 cup: Mayonnaise or salad dressing,
1/2 cup: Chopped bell pepper,
1 Loaf: , (1 pound) italian bread
Romaine or watercress,
1 small: Onion, thinly sliced
3/4 Pound: thinly sliced smoked turkey,
1 medium: Tomato, thinly sliced
Directions:
The marinade from the artichoke hearts provides the base for this
sandwich Drain artichoke hearts, reserving marinade. Mix mayonnaise
and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut
bread horizo in half. Spread cut sides with mayonnaise mixture. Layer
romaine, ar mixture, onion, turkey and tomato on bottom half. Top
with other half. Secure loaf with wooden picks and cut into 6 pieces.
6 SERVINGS; 400 CALORIES PER SERVINGS.
Source from luhu.jp
sandwich Drain artichoke hearts, reserving marinade. Mix mayonnaise
and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut
bread horizo in half. Spread cut sides with mayonnaise mixture. Layer
romaine, ar mixture, onion, turkey and tomato on bottom half. Top
with other half. Secure loaf with wooden picks and cut into 6 pieces.
6 SERVINGS; 400 CALORIES PER SERVINGS.
Source from luhu.jp