Smothered Sweet-and-sour Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
3 lbs: Chicken legs,
1 large: Onion, chopped
3 tbsp: Ketchup,
2 tbsp: Lemon juice,
2 tbsp: Soy sauce,
2 tbsp: Sugar,
1/2 tsp: Pepper,
1 tbsp: Cornstarch, dissolved in
1/4 cup: Cold water,
Directions:
In a large frying pan, heat oil over medium heat. Add chicken and
cook, turning, until golden brown, about 10 minutes. Meanwhile, in a
small bowl, combine onion, ketchup, lemon juice, soy sauce, sugar,
pepper and 1/2 cup water; blend well. Pour sweet-and-sour mixture
over chicken. Cover, reduce heat to low, and cook 20 minutes, until
tender. Remove chicken. Add cornstarch mixture to sauce. Raise heat,
bring to a boil, and cook, stirring, until sauce thickens, about 2
minutes. Pour sauce over chicken.
Source from luhu.jp
cook, turning, until golden brown, about 10 minutes. Meanwhile, in a
small bowl, combine onion, ketchup, lemon juice, soy sauce, sugar,
pepper and 1/2 cup water; blend well. Pour sweet-and-sour mixture
over chicken. Cover, reduce heat to low, and cook 20 minutes, until
tender. Remove chicken. Add cornstarch mixture to sauce. Raise heat,
bring to a boil, and cook, stirring, until sauce thickens, about 2
minutes. Pour sauce over chicken.
Source from luhu.jp
Tags
Poultry