Snail Butter Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Softened butter,
1/2 cup: Finely chopped shallot,
2 Cloves: of garlic,
2 tbsp: Chopped fresh parsley,
1 1/2 tbsp: Salt,
1 tsp: Pepper,
Directions:
For snails a la Bourguignonne. Preparation time 15 minutes. For 100
fair-sized snails. Beat 100 g/4 oz (1 stick) softened butter with 75
g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a
paste, and 30 ml/2 tbsp chopped fresh parsley. Add 25 g/1 oz (1 1/2
scant tbsp) salt and 5 ml/1 tsp pepper. [From "Larousse Traditional
French Cooking."]
Source from luhu.jp
fair-sized snails. Beat 100 g/4 oz (1 stick) softened butter with 75
g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a
paste, and 30 ml/2 tbsp chopped fresh parsley. Add 25 g/1 oz (1 1/2
scant tbsp) salt and 5 ml/1 tsp pepper. [From "Larousse Traditional
French Cooking."]
Source from luhu.jp
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