Snickerdoodles Recipe
Yield: 54 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
3/4 cup: Brown sugar, packed
3/4 cup: Sugar, +plus+
1 tsp: Sugar,
2 each: Eggs,
1 3/4 cup: Flour, all-purpose
2 cup: Uncooked oats,
2 tsp: Cinnamon,
1 tsp: Baking soda,
1/2 tsp: Salt, (optional)
Directions:
Heat oven to 375f. Grease cookie sheet. In large bowl, beat together
butter, brown sugar and 3/4 cup granulated sugar until light and
fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1t
cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by
rounded teaspoonfuls onto prepared cookie sheet. In small bowl,
combine remaining 1 T sugar and 1 t cinnamon; sprinkle lightly over
each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove
to wire cooling rack.
Source from luhu.jp
butter, brown sugar and 3/4 cup granulated sugar until light and
fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1t
cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by
rounded teaspoonfuls onto prepared cookie sheet. In small bowl,
combine remaining 1 T sugar and 1 t cinnamon; sprinkle lightly over
each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove
to wire cooling rack.
Source from luhu.jp