Snow Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
2 cup: Sifted cake and pastry flour,
3 tsp: Baking powder,
3 tsp: Butter,
1/2 tsp: Grated lemon or orange rind,
1/2 cup: White or brown sugar,
3/4 tsp: Salt,
3/4 cup: Milk,
1/2 cup: Clean white snow *,
1/2 cup: Raisins,
Directions:
Mix dry ingredients in a bowl. Make a depression in the centre and
pour in the milk, butter and grated rind. Stir slightly. Add snow and
raisins. Stir only until dry ingredients disappear. Spoon into 12
buttered muffin cups filling 2/3 full. Bake at 400 F for 15 to 18
minutes. Serve hot with butter or preserves. *Clean frost scraped
from a freezer may be used instead of snow.* Source: The Heritage
Collection of Home Tested Recipes
: By Chatelaine
: pub 1968
From the collection of K. Deck
Source from luhu.jp
pour in the milk, butter and grated rind. Stir slightly. Add snow and
raisins. Stir only until dry ingredients disappear. Spoon into 12
buttered muffin cups filling 2/3 full. Bake at 400 F for 15 to 18
minutes. Serve hot with butter or preserves. *Clean frost scraped
from a freezer may be used instead of snow.* Source: The Heritage
Collection of Home Tested Recipes
: By Chatelaine
: pub 1968
From the collection of K. Deck
Source from luhu.jp
Tags
Muffins