Snow Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MOMS TOPPING
MY LAST MINUTE PANICKED TOPP
1 package: Knox unflavored gelatin,
1/4 cup: Cold water,
1 cup: Boiling water,
2/3 cup: Sugar,
1 tsp: Vanilla,
2 cup: Sour cream <16 ozs>,
8 ounce: Cool whip--thawed,
1 package: Danish dessert mix,
Directions:
~--raspberry ~flavored
2 1/2 c Cold water ~frozen box or bag of ~raspberries, thawed,
juice ~reserved.
2 1/2 c Cold water
1/3 c Sugar
2 tb Tapioca
Salad: Using wire whip, blend cold water with gelatin. Add boiling
water and mix well. Whip in sugar and vanilla and mix well. Whip in
sour cream and cool whip. Pour into ring mold and refrigerate
overnight.
Several hours before youre ready to serve, make the topping.
Moms topping: Stir junket into cold liquid in pan--we use part of the
raspberry juice to replace part of the water. Bring to boil, boil 1
minute. Cool completely, but do not refrigerate. Just before serving,
add raspberries, pour over unmolded salad, and serve extra sauce on
the side.
My Last-Minute Panicked Topping: stir sugar and tapioca into water and
bring to boil. Boil 1 minute. Cool completely but do not refrigerate.
Follow serving directions as above.
Lisas notes: this salad has a raspberry sauce. My moms recipes
called for Danish Dessert raspberry flavored. My hubby and I
went to 10+ grocery stores and there was none to be found. Finally my
mom called and read me the ingredient list
and I made up my own sauce based on that. My husband thought my
topping was even better than my moms, so Ill stop hunting for the
junket mix. People never want to try this
Source from luhu.jp
2 1/2 c Cold water ~frozen box or bag of ~raspberries, thawed,
juice ~reserved.
2 1/2 c Cold water
1/3 c Sugar
2 tb Tapioca
Salad: Using wire whip, blend cold water with gelatin. Add boiling
water and mix well. Whip in sugar and vanilla and mix well. Whip in
sour cream and cool whip. Pour into ring mold and refrigerate
overnight.
Several hours before youre ready to serve, make the topping.
Moms topping: Stir junket into cold liquid in pan--we use part of the
raspberry juice to replace part of the water. Bring to boil, boil 1
minute. Cool completely, but do not refrigerate. Just before serving,
add raspberries, pour over unmolded salad, and serve extra sauce on
the side.
My Last-Minute Panicked Topping: stir sugar and tapioca into water and
bring to boil. Boil 1 minute. Cool completely but do not refrigerate.
Follow serving directions as above.
Lisas notes: this salad has a raspberry sauce. My moms recipes
called for Danish Dessert
went to 10+ grocery stores and there was none to be found. Finally my
mom
and I made up my own sauce based on that. My husband thought my
topping was even better than my moms, so Ill stop hunting for the
junket mix. People never want to try this
Source from luhu.jp
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