Snowdonia Pudding(welsh) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Suet,
2 ounce: Stoned raisins,
3: Eggs,
3 ounce: Lemon marmalade,
1 ounce: Cornflour or ground rice,
Grated rind of a lemon,
3 ounce: Demerara sugar,
4 ounce: Breadcrumbs,
Pinch salt,
Directions:
(PWDIN ERYRI) Mix the suet, breadcrumbs, cornflour and salt together.
Add the grated lemon rind ~and sugar. grease the inside of a basin
and press about half the raisins on to the greased surface. Beat the
eggs and add with the remaining raisins to the mixture. Pour into the
basin. Cover and boil for 12 hours. Serve with Madeira sauce
Source from luhu.jp
Add the grated lemon rind ~and sugar. grease the inside of a basin
and press about half the raisins on to the greased surface. Beat the
eggs and add with the remaining raisins to the mixture. Pour into the
basin. Cover and boil for 12 hours. Serve with Madeira sauce
Source from luhu.jp