So Long Sub Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Basil leaves, fresh chopped
2 tbsp: Olive oil,
1 tbsp: Balsamic or white vinegar,
1: 8 oz loaf of frencd bread,, un-sliced
6 ounce: Mozzarella cheese, thinly, sliced
4 ounce: Pastrami, sliced thin
2: Plum tomatoes, sliced thin
1/8 tsp: Cracked pepper,
Directions:
Set oven to broil. Combine basil, oil, and vinegar. Slice bread in
half, lengthwise. Using a spoon, hollow out the bottom half of the
bread. Layer half the cheese, all the pastrami, and the tomatoes in
the bread shell. Top with basil mixture. Sprinkle with pepper. Top
with remaining cheese. place on unheated rack of a broiler pan.
Broil, 3 to 4 inches from heat for 2 to 3 minutes or until cheese has
melted. Top with bread top and cut crosswise to serve. (Cut into
4 pieces.)
365 calories, 22 g protein, 16 g fat, 34 g carbs ----
Source from luhu.jp
half, lengthwise. Using a spoon, hollow out the bottom half of the
bread. Layer half the cheese, all the pastrami, and the tomatoes in
the bread shell. Top with basil mixture. Sprinkle with pepper. Top
with remaining cheese. place on unheated rack of a broiler pan.
Broil, 3 to 4 inches from heat for 2 to 3 minutes or until cheese has
melted. Top with bread top and cut crosswise to serve. (Cut into
4 pieces.)
365 calories, 22 g protein, 16 g fat, 34 g carbs ----
Source from luhu.jp
Tags
Quick meals