Soaked Boiled Crawfish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
50 lbs: Crawfish, live
2 each: Salt, boxes
12 each: Lemons, halved
12 each: Onions, med, halved
1 each: Celery stalk, 2" pieces
1 each: Bottle liquid crab boil,
4 ounce: Cayenne pepper, liquid
6 each: Bags crab boil,
1 each: Tabasco sauce, bottle
9 each: Garlic clove, halved
Directions:
Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill
60 qt pot half-way with water and all ingredients except crawfish.
Boil vigorously for 5 minutes. Add crawfish and bring to a second
boil. For small crawfish, turn off fire and let soak for 45 minutes.
If large, boil 3-5 minutes before removing from fire to soak. Source:
Times-Picayune/States-Item paper, 15 Mar 84 Dureaus and Radostis
Recipe date: 03/15/84
Source from luhu.jp
60 qt pot half-way with water and all ingredients except crawfish.
Boil vigorously for 5 minutes. Add crawfish and bring to a second
boil. For small crawfish, turn off fire and let soak for 45 minutes.
If large, boil 3-5 minutes before removing from fire to soak. Source:
Times-Picayune/States-Item paper, 15 Mar 84 Dureaus and Radostis
Recipe date: 03/15/84
Source from luhu.jp