Soba Noodle Supreme Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Asparagus, cut into 1-inch pieces
3 ounce: Butternut squash,
3 ounce: Buckwheat noodles (soba), cooked
3 ounce: Spinach, cut into bite-size pieces
5 tbsp: Sunflower oil,
1 tsp: Dill,
1 tsp: Salt,
Directions:
Preheat oven to 400 degrees. Steam the asparagus until tender,
approximately 8 minutes. Cut squash in half, remove the seeds and
discard. Place squash in 4 x 8 baking pan cut side down, with 1/3
inch water, and bake for 40 minutes. When cooled, remove skin from
squash and cut into bite-sizepieces. Combine all the ingredients and
mix well. Serve warm.
From DEEANNEs recipe files
Source from luhu.jp
approximately 8 minutes. Cut squash in half, remove the seeds and
discard. Place squash in 4 x 8 baking pan cut side down, with 1/3
inch water, and bake for 40 minutes. When cooled, remove skin from
squash and cut into bite-sizepieces. Combine all the ingredients and
mix well. Serve warm.
From DEEANNEs recipe files
Source from luhu.jp