Soba Noodles In Bonito Broth Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
5 Inch: piece Konbu, kelp
3 cup: Water,
1 ounce: Bonito flakes,
2 tbsp: Soy sauce, preferably Kikkoman
1 1/2 tbsp: Mirin,
1 tbsp: Sugar, white
4 ounce: Soba noodles, cooked
3: Mushrooms, shitake, sliced
1: Onion, green, sliced
Chicken, cooked, strips opt
Nori pieces opt,
Directions:
Wipe kelp w damp cloth, cover in water in medium sized saucepan and
bring to boil. Remove kelp and immediately add bonito flakes. Reduce
heat to medium; boil 3 minutes, stirring w wooden spoon. Reduce heat
to low; stir in soy sauce, mirin, and sugar. Cook, covered, 5
minutes, stirring occasionally. Pour finished broth through
strainer. Add cooked soba noodles to hot broth, along w mushrooms and
green onion and optional ingredients. Serve immediately.
Modern Woman, Nov 1994
Typed by E.Marie Campbell
Source from luhu.jp
bring to boil. Remove kelp and immediately add bonito flakes. Reduce
heat to medium; boil 3 minutes, stirring w wooden spoon. Reduce heat
to low; stir in soy sauce, mirin, and sugar. Cook, covered, 5
minutes, stirring occasionally. Pour finished broth through
strainer. Add cooked soba noodles to hot broth, along w mushrooms and
green onion and optional ingredients. Serve immediately.
Modern Woman, Nov 1994
Typed by E.Marie Campbell
Source from luhu.jp