Soba Noodles With Vegetables Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Fresh snow peas,
1 package: Soba, (buckwheat noodles)
Uncooked,
1 cup: Hot water,
2 tbsp: Creamy peanut butter,
2 tbsp: Low-sodium soy sauce,
1 tbsp: Dark sesame oil,
2 tsp: Vegetable oil,
1 cup: Thinly sliced green onions,
2 Cloves: garlic, finely
Chopped,
1 1/2 cup: Finely shredded carrot,
1 cup: Thinly sliced fresh shiitake,
Mushroom caps, (2
Ounces),
Directions:
Trim ends off peas, and remove the strings; thinly slice each pea
lengthwise. Set aside.
Bring water to a boil in a Dutch oven. Add soba; return to a boil,
and cook 2 minutes.
Drain and rinse under cold, running water; drain well. Set aside.
Combine 1 cup hot water and next 3 ingredients in a small bowl; stir
well, and set aside.
Heat oil in a large nonstick skillet over medium heat. Add green
onions and garlic; saute 2 minutes. Add sliced snow peas and carrot;
saute 1 minute. Add mushroom caps, and saute, 2 minutes. Add peanut
butter mixture; cook 1 minute, stirring constantly. Add soba, and
cook 1 minute or until thoroughly heated, stirring constantly. Yield:
7 servings (serving size: 1 cup).
Recipe By : Cooking Light, Nov/Dec 1994, page 191
From: Date:
Source from luhu.jp
lengthwise. Set aside.
Bring water to a boil in a Dutch oven. Add soba; return to a boil,
and cook 2 minutes.
Drain and rinse under cold, running water; drain well. Set aside.
Combine 1 cup hot water and next 3 ingredients in a small bowl; stir
well, and set aside.
Heat oil in a large nonstick skillet over medium heat. Add green
onions and garlic; saute 2 minutes. Add sliced snow peas and carrot;
saute 1 minute. Add mushroom caps, and saute, 2 minutes. Add peanut
butter mixture; cook 1 minute, stirring constantly. Add soba, and
cook 1 minute or until thoroughly heated, stirring constantly. Yield:
7 servings (serving size: 1 cup).
Recipe By : Cooking Light, Nov/Dec 1994, page 191
From: Date:
Source from luhu.jp
Tags
Pasta